Wednesday, May 4, 2011
source naturals resveratrol
In 1940, Resveratrol was found in the plant roots of Veratrum grandiflorum. In 1976, it was discovered in grapes and then in wine in 1992. It is a plyphenol compound and considered a dietary phytoalexin that has many different health benefits. The Phyto in the word comes from phyton meaing plant and the alexin in the word means to defend. Therefore, phytoalexin means a plant antibiotic that is formed from a plant in response substances that are trying to enter and considered disease
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