Sandra asks…What is the best way to deep fry raw chicken?Like What temperature and how long should i leave it in?
P.S. it is boneless and skinless.admin answers:To start, choose your cooking oil carefully. Oils with high 'smoke points', in other words, those which do not break down at deep frying temperatures, are best. Peanut oil, safflower oil, sunflower oil, and canola oil are some good choices.
Choose a deep, very heavy skillet to fry with. Add oil to the cold pan, leaving a headspace,
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