Donna asks…What are the internal temperatures at which the eggs in custard mixture become cooked or coagulated?.....?What are the internal temperatures at which the eggs in custard mixture become cooked or coagulated? What happens to stirred custards and baked custards if they are cooked beyond this point?
HELP ME PLS...admin answers:Well from what I remember... Egg whites coagulate approximately at 140F and yolks around 160FLaura asks…how is qi affected by environmental and internal
No comments:
Post a Comment